Best Coffee in Kenya | Kenyan Coffee

Kenya AA  Coffee

Kenya AA is a must-try if you're looking for a world-class coffee. This coffee bean has a lovely light roast with bright acidity, a robust body, fruity tastes, and fine-wine, crisp undertones. The highest coffee grade a bean can reach is AA, and Kenyan AA coffee surely deserves it.

There is some variation in the trademark flavor profile due to the many places where Kenya AA coffee is grown. The height, soil quality, and processing processes vary depending on the area.

The acidity is bright and stinging, and it is generally described as wine-toned. This is the greatest distinguishing feature of Kenyan AA coffee. Most experts think that these beans create some of the world's most vibrant coffee.

Tropical fruit, cherries, blackcurrant, and often more acidic, citrus-toned flavors contribute to the fruity juiciness.

A rich sweetness that can be nearly savory at times.

The body is medium to heavy, with a syrupy texture at times.

A scent that is intense, sweet, floral, or fruity.

We enjoy this coffee, and we believe you will as well!